As it is so hot here today, I couldn't be bothered to make the pastry so opted for the short cut of buying in a pack of pre-made. There was one section of the recipe I had to re-read a couple of times to be sure that I had understood it correctly and that was the lining of the pastry case with foil. But I guess that is to accelerate the heat distribution of the baking beans. Other than that the recipe was fine.
I had a little pastry left over so made some very ropey looking jam & lemon curd tarts - I'm sure they'll taste wonderful even though they don't look the best!
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