My friend (who doesn't bake) tagged me in a recipe for Strawberry/Banana Bread/Cake. I think it was a not so subtle hint. Anyway, I gave it a go. Here's the link to the recipe if you would like to make it too.
I had been keeping my three bananas to one side to ripen, but when I went to get them, I noticed Hubby had eaten one, so I added a little more of the strawberries to make up for it.
This isn't a very sweet cake but it does have a very stodgy consistancy.
The measurements are American, so for your convenience, I have used:
1 stick of butter / 110g
1 cup of dry ingredients is approx 8oz
375f is 190 in oven temperature.