52 Week Mini Art Card/Tag Challenge

Monday 8 August 2016

Banana & Chocolate Cake

Today I made a couple of banana & chocolate cakes. They seem to be a hit as by 5pm one of the cakes had nearly all gone.

The recipe I used is a standard sponge recipe, but instead of adding the all the 3 tablespoon of milk to make the mixture more moist, I added mashed banana  & choc chips also about 1 tablespoon of milk. Cooked at 180 for about 30 minutes. 

The icing is butter, icing sugar &  cocoa powder mixed together with a touch of milk, then added cooled melted dark chocolate & mixed.

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