I am not ashamed to say, that I am a bit of a Nigella fan. I like the fact that she takes short cuts in recipes and is not afraid of using shop purchased items as a base for her recipes.
It is a simple recipe really, consisting of butter, syrup, milk and dark chocolate melted in a pan, then added to a bowl of crushed crunchie bars and salted peanuts. But the taste is fabulous. When I make it, I make a double batch as my friends absolutely love it.
When I make this, I always use disposable foil trays. I find that they are easier to get out of them than solid tins.