I am not ashamed to say, that I am a bit of a Nigella fan. I like the fact that she takes short cuts in recipes and is not afraid of using shop purchased items as a base for her recipes.
It is a simple recipe really, consisting of butter, syrup, milk and dark chocolate melted in a pan, then added to a bowl of crushed crunchie bars and salted peanuts. But the taste is fabulous. When I make it, I make a double batch as my friends absolutely love it.
When I make this, I always use disposable foil trays. I find that they are easier to get out of them than solid tins.
hI sAM! I've subscribed to your blog via email. This recipe looks and sounds really yummy for my hubby so I've Pinned it to try. Thanks for sharing! xoxoReplyDelete
Thank you for subscribing. This is a fab recipe and it's quick to make too which is a bonus at this time of year. Have a great Christmas xDelete
Have a wonderful Christmas Samantha, enjoy all your fabulous bakes.ReplyDelete
Thank you Meg and thank you for your lovely comments. Have a fabulous Christmas xDelete